Stages of change for fruit, vegetable and fat intake: consequences of misconception
نویسندگان
چکیده
منابع مشابه
Explaining fruit and vegetable consumption: the theory of planned behaviour and misconception of personal intake levels.
The influence of individuals' misconceptions in assessing fruit and vegetable consumption on the ability of the theory of planned behaviour to explain variance in the consumption of these foods was studied. Dutch women (mean age 41, n=159) completed a questionnaire assessing the theory's constructs with regard to the daily consumption of at least two pieces of fruit and 200 gram of vegetables. ...
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BACKGROUND/OBJECTIVES Understanding individual's intention, action and maintenance to increase fruit and vegetable intake is an initial step in designing nutrition or health promotion programs. This study aimed to determine stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake, self-efficacy, perceived benefits and perceived barriers. SU...
متن کاملFormative research on HAPA model determinants for fruit and vegetable intake: target beliefs for audiences at different stages of change.
Theoretically driven health communications are needed to promote fruit and vegetable intake among people at different stages of change. The Health Action Process Approach, a clearly specified model and good predictor of fruit and vegetable intake, was used as a framework to guide a formative research for the development of health messages targeting individuals at either a non-intentional or int...
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Background and Objectives: Low Fruit/Vegetable (FV) diet seems to be a global public health problem. The trans-theoretical stages of change model have long been considered a useful interventional approach in lifestyle modification programs. The aim of this study was to find the most important intermediating factors of FV consumption in Mashhad, Iran. Materials and Methods...
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The reproducibility, relative validity, and responsiveness to change of an eight-item food frequency questionnaire designed to measure fruit and vegetable consumption was assessed among 157 women (mean age = 41 years) in the Netherlands from spring 2001 to spring 2002. Plasma concentrations of vitamin C and total and specific carotenoids served as biomarkers against which validity was assessed....
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ژورنال
عنوان ژورنال: Health Education Research
سال: 1998
ISSN: 0268-1153,1465-3648
DOI: 10.1093/her/13.1.1-a